In Grenada, you can dine on five-course meals wearing your finest formal wear or grab a rotis in your flip-flops. Regardless of how you choose to eat, Grenada offers many satisfying dining experiences.
The island of Grenada is one big spice rack. Not to mention a seafood market and fertile garden. Local chefs draw mainly on West Indian influences, though Chinese and Italian foods are also common. Like most restaurant experiences in the Caribbean, Grenada's dining establishments often allow you to enjoy your meal under the stars or sun, while you listen to soothing or lively Caribbean music and sip fruity island cocktails. Just one meal on the island will have you in agreement that there no fresher cuisine than what Grenada has to offer. Learn about some of the most popular dishes the island has to offer at our article on Culinary Styles in Grenada.
Dress on the island is casual but neat. For dinner, men should wear trousers and collared or button-down shirts, while women can wear blouses with trousers or informal dresses. Evenings can occasionally be cool, so bring a light jacket if you're dining outside. Bug repellent will also be useful. Grenadians are known to dress well, and some of the trendier restaurants on the island may require more formal attire for men and women.

Many of Grenada's finest restaurants are located in posh resort hotels. Find hotels with restaurants on property at our Best Hotels for Dining Options page. Most reputable restaurants require reservations, as do most restaurants in the Grand Anse and St. George's areas. It's a good idea to call ahead for reservations at most restaurants during the mid-December to mid-April high season. You can find contact information for any restaurant you plan to dine in at our Restaurant Directory, where you can search restaurants by name. If you are unsure of where you want to dine, but know what you want, click here to search restaurants by cuisine.
Your bill will usually include an 8 percent government tax, and occasionally it will include a 10 percent service charge. Check the bill carefully to see whether the service charge has been added. If it has not, leave your server a gratuity of at least 15 percent. If the service charge was included, leave an additional amount if service was helpful and attentive.
Restaurants on the island may quote their prices in United States dollars, Eastern Caribbean dollars, or both. Try to be clear about the currency an establishment prefers receiving. Many of the island's restaurants accept Visa, Master Card, and American Express, and some accept Discover.
Travelers who experience Grenada's exceptionally fresh cuisine offered in a variety of restaurants will be treated to inspired, creative, and delicious meals.
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