Dining at the Petitie Bacaye Villa Hotel

During your trip to Grenada, you may want to try some of the local chefs' best culinary creations. Fisherman put out to sea bringing their catch daily to Petitie Bacaye Villa Hotel's lunchtime restaurant – lobster, snapper, strawberry grouper, conch. Banana, guava and paw paw are served direct from their own trees.

In the sea side restaurant, savor the texture and tastes of Grenada flavoured with exotic spices grown on the island. Ten grain bread, warm banana bread, hot bakes, lemongrass lemonade and passion fruit bomb ice cream are all made on the premises whilst nutmeg jam, flambé bananas, fresh fruit punches with mango and paw paw are all on the menu.

Petitie Bacaye Villa Hotel makes bread and bakes (local bread), banana bread, ice cream, delicious Grenadian soups, crab cakes, pumpkin mash, fish in coconut and chilli and yummy coconut creams to their secret recipe. The lobster salad lunches are renowned. Nat’s rum punches and pina coladas are famous. The lemongrass lemonade is grown and made on the premises. . The local Carib beer is ice cold, of course, the wines are from Chile and Argentina.

Don't forget to locate the bar at the Petitie Bacaye Hotel, where guests of the property can enjoy their favorite drink.

This is located in the vicinity of several restaurants, so guests will have their pick of different cuisines and styles. Some of the restaurants nearest to the are La Sagesse Nature Center, which serves seafood, and Little Dipper, where they'll be serving up Caribbean cuisine. For even more information about the nearest restaurants to the , check out the following table.